“Allergen-free” means the product is made without ingredients known to be major allergens, such as gluten, crustaceans, fish, eggs, peanuts, soy, milk (lactose), tree nuts, celery, mustard, sesame, sulfites, lupin, and molluscs.

In addition, our manufacturing process is carefully controlled to prevent cross-contamination. This means that ingredients, equipment, and every stage of production are managed to ensure the final product remains safe and clean.

Every step is checked to maintain the same high standards of safety and quality.

No allergens in the recipe. No cross-contamination in the process. No compromises.